SmittenKitchenPizza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for SmittenKitchenPizza, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 36% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 8.8 mg | 14.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.42 mg | 27.8% | ||
Riboflavin | 0.33 mg | 19.5% | ||
Niacin | 3.5 mg | 17.4% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 94.8 mcg | 23.7% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 267 mg | 7.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 18.9 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 1 mg 0%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 2.3 g9.2%
Sugars 5 g
Protein 10.2 g 20.4%
Vitamin A 4.2% Vitamin C 14.7%
Calcium 15.6% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 9.3 g | Carbs 46.1 g | Fat 4.4 g
Per Serving | Calories 112
Protein 5.4 g | Carbs 10.7 g | Fat 5.1 g
Per Serving | Calories 290
Protein 16.8 g | Carbs 13.7 g | Fat 20 g
Per Serving | Calories 306
Protein 14 g | Carbs 58 g | Fat 2 g
Per Serving | Calories 574
Protein 20.5 g | Carbs 109.7 g | Fat 12.6 g
Per Serving | Calories 477
Protein 15.7 g | Carbs 49.6 g | Fat 25.1 g
Per Serving | Calories 330
Protein 9.3 g | Carbs 54.8 g | Fat 8.6 g
Per Serving | Calories 584
Protein 30.5 g | Carbs 89.3 g | Fat 6.2 g