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Smashing Pumpkin Homemade Soup - Recipe and Nutrition Facts
62

Smashing Pumpkin Homemade Soup Recipe

Smashing Pumpkin Homemade Soup has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Niacin.

The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Smashing Pumpkin Homemade Soup has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat35%
 Calories from Carbs44%

Why this is good for you

  • High in Niacin
  • Very low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C3.1 mg5.1%
Vitamin D40 IU10%
Vitamin E0.46 mg1.5%
Thiamin0.06 mg4.1%
Riboflavin0.24 mg13.9%
Niacin4.6 mg23.1%
Vitamin B60.12 mg5.9%
Folate19.2 mcg4.8%
Vitamin B120.77 mcg12.9%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium140 mg14%
Iron1 mg5.6%
Magnesium18.8 mg4.7%
Phosphorus231 mg23.1%
Potassium557.8 mg15.9%
Sodium853.4 mg35.6%
Zinc0.86 mg5.7%
Copper0.23 mg11.7%
Manganese0.46 mg22.9%
Selenium6.9 mcg9.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.6 g3.2%
Dietary Fiber1 g4%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat1.2 g6%
Monounsaturated Fat3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 84 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 6 mg 2%

Sodium 853.4 mg 35.6%

Total Carbohydrates 9.6 g 3.2%

Dietary Fiber 1 g4%

Sugars 1.2 g

Protein 4.8 g 9.6%

Vitamin A 4% Vitamin C 5.1%

Calcium 14% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1321078 Embed Table:

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