Smashing Pumpkin Homemade Soup has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Smashing Pumpkin Homemade Soup has been given a composite ranking of 62, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 35% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 4.6 mg | 23.1% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.77 mcg | 12.9% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 557.8 mg | 15.9% | ||
Sodium | 853.4 mg | 35.6% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.46 mg | 22.9% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 84 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 6 mg 2%
Sodium 853.4 mg 35.6%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 1 g4%
Sugars 1.2 g
Protein 4.8 g 9.6%
Vitamin A 4% Vitamin C 5.1%
Calcium 14% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 3.3 g | Carbs 14.6 g | Fat 4.9 g
Per Serving | Calories 187
Protein 7.4 g | Carbs 14.2 g | Fat 12.2 g
Per Serving | Calories 175
Protein 5.6 g | Carbs 11.6 g | Fat 13.1 g
Per Serving | Calories 265
Protein 5.2 g | Carbs 29.6 g | Fat 15.2 g
Per Serving | Calories 137
Protein 23.4 g | Carbs 6.5 g | Fat 1.7 g
Per Serving | Calories 67
Protein 2.8 g | Carbs 15.1 g | Fat 0.4 g
Per Serving | Calories 137
Protein 7.2 g | Carbs 21.2 g | Fat 5.3 g
Per Serving | Calories 82
Protein 6.9 g | Carbs 6.7 g | Fat 0.8 g