Smashed Sweet Potatoes 2 has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Moroccan cuisine.
Based on the composite nutritive standing Smashed Sweet Potatoes 2 has been given a composite ranking of 47, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 29% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 103
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 36 mg 12%
Sodium 444 mg 18.5%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 7 g28%
Sugars 17 g
Protein 5 g 10%
Vitamin A 0.3% Vitamin C
Calcium 9% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 4 g | Carbs 28 g | Fat 9 g
Per 100g | Calories 210
Protein 4 g | Carbs 29 g | Fat 9 g
Per Serving | Calories 195
Protein 4 g | Carbs 28 g | Fat 9 g
Per Serving | Calories 921
Protein 24 g | Carbs 103 g | Fat 46 g
Per Serving | Calories 980
Protein 28 g | Carbs 29 g | Fat 91 g
Per Serving | Calories 993
Protein 112 g | Carbs 48 g | Fat 40 g
Per Serving | Calories 228
Protein 15 g | Carbs 7 g | Fat 16 g
Per Serving | Calories 563
Protein 58 g | Carbs 44 g | Fat 17 g