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Smashed Lentils with Egg - Recipe and Nutrition Facts
57

Smashed Lentils with Egg Recipe

Smashed Lentils with Egg has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Folate.

The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Smashed Lentils with Egg, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat34%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Iron
  • Low in Sodium
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C4.4 mg7.3%
Vitamin D26 IU6.5%
Vitamin E0.74 mg2.5%
Thiamin0.22 mg14.4%
Riboflavin0.34 mg20%
Niacin1.2 mg5.9%
Vitamin B60.31 mg15.4%
Folate210 mcg52.5%
Vitamin B120.5 mcg8.3%
Pantothenic Acid1.3 mg13.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron4.2 mg23.2%
Magnesium46.4 mg11.6%
Phosphorus280 mg28%
Potassium488 mg13.9%
Sodium109.7 mg4.6%
Zinc1.9 mg12.8%
Copper0.3 mg15.2%
Manganese0.58 mg29.2%
Selenium18.7 mcg26.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.7 g7.9%
Dietary Fiber8.4 g33.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.7 g31.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat2.1 g10.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 212.5 mg 70.8%

Sodium 109.7 mg 4.6%

Total Carbohydrates 23.7 g 7.9%

Dietary Fiber 8.4 g33.6%

Sugars 0 g

Protein 15.7 g 31.4%

Vitamin A 7.3% Vitamin C 7.3%

Calcium 5.9% Iron 23.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1324948 Embed Table:

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