Smashed Garden Potatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Smashed Garden Potatoes, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 26% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1875 IU | 37.5% | ||
Vitamin C | 151.9 mg | 253.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 130 mcg | 32.5% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 1.5 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 76.8 mg | 19.2% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 130.8 mg | 5.5% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.58 mg | 28.9% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 10.6 mg 3.5%
Sodium 130.8 mg 5.5%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 8.1 g32.4%
Sugars 1.4 g
Protein 8.6 g 17.2%
Vitamin A 37.5% Vitamin C 253.2%
Calcium 11.8% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 10.7 g | Carbs 38.7 g | Fat 20.7 g
Per Serving | Calories 211
Protein 3.2 g | Carbs 20.1 g | Fat 13.5 g
Per Serving | Calories 182
Protein 5.1 g | Carbs 26.7 g | Fat 6.4 g
Per Serving | Calories 149
Protein 3.8 g | Carbs 27.4 g | Fat 2.8 g