smashburger - Carolina Crispy Chicken has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Carolina cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for smashburger - Carolina Crispy Chicken, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 49% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 13.5 g | 67.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 800 Calories from Fat 390
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 13.5 g 67.5%
Trans Fat 0 g
Cholesterol 145 mg 48.3%
Sodium 2320 mg 96.7%
Total Carbohydrates 66 g 22%
Dietary Fiber 5 g20%
Sugars 17 g
Protein 39 g 78%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1100
Protein 45 g | Carbs 83 g | Fat 68 g
Per 100g | Calories 750
Protein 39 g | Carbs 63 g | Fat 40 g
Per Serving | Calories 91
Protein 7.7 g | Carbs 3.2 g | Fat 4.9 g
Per Serving | Calories 177
Protein 14.9 g | Carbs 1.51 g | Fat 12 g
Per 100g | Calories 878
Protein 40 g | Carbs 44 g | Fat 61 g
Per 100g | Calories 220
Protein 7 g | Carbs 38 g | Fat 6 g
Per 100g | Calories 741
Protein 38 g | Carbs 31 g | Fat 53 g
Per 100g | Calories 410
Protein 4 g | Carbs 34 g | Fat 28 g