Smart Chick and Veggie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Smart Chick and Veggie has been given a composite ranking of 79, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 23% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1745 IU | 34.9% | ||
Vitamin C | 49.2 mg | 82% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 4.3 mg | 21.3% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 279.9 mg | 8% | ||
Sodium | 140.4 mg | 5.9% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 24.5 mg 8.2%
Sodium 140.4 mg 5.9%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 6 g24%
Sugars 2.1 g
Protein 14.3 g 28.6%
Vitamin A 34.9% Vitamin C 82%
Calcium 3.6% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 508
Protein 33.5 g | Carbs 13.5 g | Fat 38.4 g
Per Serving | Calories 135
Protein 3.3 g | Carbs 15.5 g | Fat 7.9 g
Per Serving | Calories 144
Protein 3.1 g | Carbs 28.5 g | Fat 2.6 g
Per Serving | Calories 195
Protein 5.8 g | Carbs 14.7 g | Fat 14 g