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Smart Breakfast Sandwich with Soy Sausage - Recipe and Nutrition Facts
84

Smart Breakfast Sandwich with Soy Sausage Recipe

Smart Breakfast Sandwich with Soy Sausage has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12, Thiamin, Riboflavin and Folate.

The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Smart Breakfast Sandwich with Soy Sausage, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat19%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1500 IU30%
Vitamin C0 mg
Vitamin D80 IU20%
Vitamin E1.6 mg5.3%
Thiamin0.45 mg30%
Riboflavin1.8 mg106%
Niacin1.3 mg6.7%
Vitamin B60.16 mg8%
Folate120 mcg30%
Vitamin B122.4 mcg40%
Pantothenic Acid2 mg20%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron3.2 mg18%
Magnesium11.2 mg2.8%
Phosphorus152 mg15.2%
Potassium534.2 mg15.3%
Sodium795 mg33.1%
Zinc1.2 mg8%
Copper0.03 mg1.5%
Manganese0.01 mg0.5%
Selenium31.2 mcg44.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.3 g10.1%
Dietary Fiber9 g36%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.5 g57%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 270 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 1.3 mg 0.4%

Sodium 795 mg 33.1%

Total Carbohydrates 30.3 g 10.1%

Dietary Fiber 9 g36%

Sugars 1.3 g

Protein 28.5 g 57%

Vitamin A 30% Vitamin C

Calcium 12% Iron 18%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1666804 Embed Table:

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