Smart Breakfast Sandwich with Soy Sausage has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12, Thiamin, Riboflavin and Folate.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Smart Breakfast Sandwich with Soy Sausage, and we advise that this food on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 19% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 0 mg | |||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 1.8 mg | 106% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 2.4 mcg | 40% | ||
Pantothenic Acid | 2 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 534.2 mg | 15.3% | ||
Sodium | 795 mg | 33.1% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 31.2 mcg | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 795 mg 33.1%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 9 g36%
Sugars 1.3 g
Protein 28.5 g 57%
Vitamin A 30% Vitamin C
Calcium 12% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 681
Protein 30.3 g | Carbs 34 g | Fat 47.4 g
Per Serving | Calories 244
Protein 13.3 g | Carbs 27.4 g | Fat 10.5 g
Per Serving | Calories 230
Protein 21.4 g | Carbs 24.4 g | Fat 4.9 g
Per Serving | Calories 280
Protein 27.8 g | Carbs 29.7 g | Fat 7.6 g
Per Serving | Calories 134
Protein 2.4 g | Carbs 19.4 g | Fat 6.4 g
Per Serving | Calories 520
Protein 22.8 g | Carbs 77.6 g | Fat 16.3 g
Per Serving | Calories 126
Protein 13.3 g | Carbs 2.2 g | Fat 7 g
Per Serving | Calories 405
Protein 28.8 g | Carbs 31 g | Fat 26.1 g