Smart Balance - Peanut Butter Rich Roast and Chunky has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin E, Thiamin, Niacin and Folate.
The food contains 18.75g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.88 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Smart Balance - Peanut Butter Rich Roast and Chunky has been given a composite ranking of 17, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 73% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin E | 6.3 mg | 20.8% | Bottom 30% | Low |
Thiamin | 0.38 mg | 25% | Bottom 30% | Low |
Niacin | 12.5 mg | 62.5% | Mid 40% | Average |
Folate | 125 mcg | 31.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2.3 mg | 12.5% | Mid 40% | Average |
Potassium | 578.1 mg | 16.5% | Top 30% | High |
Sodium | 453.1 mg | 18.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 6.3 g | 25% | Mid 40% | Average |
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | Top 10% | Very High |
Saturated Fat | 9.4 g | 46.9% | Top 10% | Very High |
Polyunsaturated Fat | 4.7 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 145
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 145 mg 6%
Total Carbohydrates 6 g 2%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 500
Protein 18.8 g | Carbs 40.6 g | Fat 34.4 g
Per 100g | Calories 563
Protein 21.9 g | Carbs 25 g | Fat 46.9 g
Per 100g | Calories 455
Protein 13.6 g | Carbs 59.1 g | Fat 18.2 g
Per 100g | Calories 375
Protein 33.3 g | Carbs 41.7 g | Fat 12.5 g
Per 100g | Calories 333
Protein 0 g | Carbs 13.3 g | Fat 33.3 g
Per 100g | Calories 317
Protein 0 g | Carbs 0 g | Fat 35.3 g
Per 100g | Calories 727
Protein | Carbs | Fat 81.8 g
Per 100g | Calories 233
Protein 9.3 g | Carbs 51.2 g | Fat 2.3 g