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SMALL CROCKPOT QUESO DIP and Baked Lays Tostito Scoops - Recipe and Nutrition Facts
27

SMALL CROCKPOT QUESO DIP and Baked Lays Tostito Scoops Recipe

SMALL CROCKPOT QUESO DIP and Baked Lays Tostito Scoops has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.

The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing SMALL CROCKPOT QUESO DIP and Baked Lays Tostito Scoops has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat58%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A825 IU16.5%
Vitamin C7.4 mg12.4%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.01 mg0.9%
Riboflavin0.01 mg0.4%
Niacin0.1 mg0.5%
Vitamin B60.05 mg2.5%
Folate4.4 mcg1.1%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium501 mg50.1%
Iron0.07 mg0.4%
Magnesium2 mg0.5%
Phosphorus3 mg0.3%
Potassium81.4 mg2.3%
Sodium1 mg0%
Zinc0.03 mg0.2%
Copper0.01 mg0.7%
Manganese0.02 mg1.2%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.8 g16.3%
Dietary Fiber4.3 g17.2%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.6 g57.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat48.1 g74%
Saturated Fat26.5 g132.5%
Monounsaturated Fat6.7 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 753 Calories from Fat 0

% Daily Value *

Total Fat 48.1 g 74%

Saturated Fat 26.5 g 132.5%

Trans Fat

Cholesterol 137.3 mg 45.8%

Sodium 1 mg 0%

Total Carbohydrates 48.8 g 16.3%

Dietary Fiber 4.3 g17.2%

Sugars 4.4 g

Protein 28.6 g 57.2%

Vitamin A 16.5% Vitamin C 12.4%

Calcium 50.1% Iron 0.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1198327 Embed Table:

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