SMALL CROCKPOT QUESO DIP and Baked Lays Tostito Scoops has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing SMALL CROCKPOT QUESO DIP and Baked Lays Tostito Scoops has been given a composite ranking of 27, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 58% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 501 mg | 50.1% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 81.4 mg | 2.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48.1 g | 74% | ||
Saturated Fat | 26.5 g | 132.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 753 Calories from Fat 0
% Daily Value *
Total Fat 48.1 g 74%
Saturated Fat 26.5 g 132.5%
Trans Fat
Cholesterol 137.3 mg 45.8%
Sodium 1 mg 0%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 4.3 g17.2%
Sugars 4.4 g
Protein 28.6 g 57.2%
Vitamin A 16.5% Vitamin C 12.4%
Calcium 50.1% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 21.7 g | Carbs 11.2 g | Fat 22.3 g
Per Serving | Calories 185
Protein 7.4 g | Carbs 2.8 g | Fat 16.3 g
Per Serving | Calories 105
Protein 8.8 g | Carbs 7.7 g | Fat 5.1 g
Per Serving | Calories 84
Protein 5.1 g | Carbs 5.7 g | Fat 4 g
Per Serving | Calories 62
Protein 0.7 g | Carbs 3.1 g | Fat 5 g
Per Serving | Calories 64
Protein 2.2 g | Carbs 8.7 g | Fat 3 g
Per Serving | Calories 111
Protein 3.8 g | Carbs 11.3 g | Fat 5.9 g
Per Serving | Calories 131
Protein 4.6 g | Carbs 3.9 g | Fat 10.8 g