Slowcooker Drumsticks has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C and Thiamin.
The food contains 57.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Slowcooker Drumsticks has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 7% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 53 mg | 88.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.37 mg | 24.6% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 3.8 mg | 19.2% | ||
Vitamin B6 | 2.2 mg | 111.1% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 1.5 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 316 mg | 31.6% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 335 mg | 33.5% | ||
Potassium | 813 mg | 23.2% | ||
Sodium | 299.7 mg | 12.5% | ||
Zinc | 2.9 mg | 19.2% | ||
Copper | 0.55 mg | 27.7% | ||
Manganese | 3.2 mg | 159.8% | ||
Selenium | 29.8 mcg | 42.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.1 g | 19% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 28.7 mg 9.6%
Sodium 299.7 mg 12.5%
Total Carbohydrates 57.1 g 19%
Dietary Fiber 3.8 g15.2%
Sugars 1.9 g
Protein 19.4 g 38.8%
Vitamin A 1.1% Vitamin C 88.3%
Calcium 31.6% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 9.4 g | Carbs 25.6 g | Fat 8.1 g
Per Serving | Calories 228
Protein 9.8 g | Carbs 21 g | Fat 9.7 g
Per Serving | Calories 339
Protein 24 g | Carbs 21.8 g | Fat 17 g
Per Serving | Calories 140
Protein 5.7 g | Carbs 27.2 g | Fat 1.3 g