Slow-Roasted Tomato Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Slow-Roasted Tomato Soup, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 32% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2950 IU | 59% | ||
Vitamin C | 26.3 mg | 43.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 600.6 mg | 17.2% | ||
Sodium | 28.5 mg | 1.2% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.41 mg | 20.3% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 28.5 mg 1.2%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 3.6 g14.4%
Sugars 2.4 g
Protein 2.6 g 5.2%
Vitamin A 59% Vitamin C 43.9%
Calcium 2.9% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 698
Protein 22.9 g | Carbs 159.8 g | Fat 3.1 g
Per Serving | Calories 124
Protein 9.3 g | Carbs 24.6 g | Fat 1.2 g
Per Serving | Calories 48
Protein 2 g | Carbs 10.9 g | Fat 0.6 g
Per Serving | Calories 272
Protein 18.7 g | Carbs 24.4 g | Fat 11.8 g
Per Serving | Calories 214
Protein 8.2 g | Carbs 26.5 g | Fat 9.7 g
Per Serving | Calories 243
Protein 13.6 g | Carbs 25.9 g | Fat 10.1 g
Per Serving | Calories 60
Protein 2.8 g | Carbs 11.1 g | Fat 0.1 g
Per Serving | Calories 131
Protein 6 g | Carbs 19.6 g | Fat 3.5 g