Slow-cooker Tortilla Soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Slow-cooker Tortilla Soup, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 19% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 13.7 mg | 22.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 9.2 mg | 45.8% | ||
Vitamin B6 | 0.51 mg | 25.5% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 567.5 mg | 16.2% | ||
Sodium | 517.9 mg | 21.6% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 13 mcg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 33.1 mg 11%
Sodium 517.9 mg 21.6%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 1.2 g4.8%
Sugars 5.3 g
Protein 16.9 g 33.8%
Vitamin A 4.6% Vitamin C 22.9%
Calcium 5.1% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 20.3 g | Carbs 48.5 g | Fat 3.6 g
Per Serving | Calories 36
Protein 1.3 g | Carbs 2.8 g | Fat 2.6 g
Per Serving | Calories 201
Protein 17.3 g | Carbs 29.9 g | Fat 1.8 g
Per Serving | Calories 68
Protein 4.7 g | Carbs 12.7 g | Fat 0.4 g
Per Serving | Calories 306
Protein 20.3 g | Carbs 48.5 g | Fat 3.6 g
Per Serving | Calories 272
Protein 27.1 g | Carbs 31.1 g | Fat 5.4 g
Per Serving | Calories 269
Protein 26.3 g | Carbs 13.5 g | Fat 12.2 g
Per Serving | Calories 248
Protein 10.4 g | Carbs 34.4 g | Fat 8.9 g