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Slow Cooker Split Pea soup from Betty Crocker - Recipe and Nutrition Facts
70

Slow Cooker Split Pea soup from Betty Crocker Recipe

Slow Cooker Split Pea soup from Betty Crocker has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Thiamin.

The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Slow Cooker Split Pea soup from Betty Crocker, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat29%
 Calories from Carbs39%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2770 IU55.4%
Vitamin C3.2 mg5.3%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.57 mg37.8%
Riboflavin0.18 mg10.5%
Niacin3.4 mg17.1%
Vitamin B60.26 mg12.8%
Folate47.2 mcg11.8%
Vitamin B120.42 mcg7%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron1.4 mg7.7%
Magnesium37.2 mg9.3%
Phosphorus195 mg19.5%
Potassium492.8 mg14.1%
Sodium842.4 mg35.1%
Zinc1.7 mg11.5%
Copper0.19 mg9.4%
Manganese0.3 mg15.2%
Selenium8.8 mcg12.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17 g5.7%
Dietary Fiber5.7 g22.8%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat1.8 g9%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 28.9 mg 9.6%

Sodium 842.4 mg 35.1%

Total Carbohydrates 17 g 5.7%

Dietary Fiber 5.7 g22.8%

Sugars 2.6 g

Protein 14 g 28%

Vitamin A 55.4% Vitamin C 5.3%

Calcium 3% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=861823 Embed Table:

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