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Slow Cooker Raspberry Bread Pudding - Recipe and Nutrition Facts
14

Slow Cooker Raspberry Bread Pudding Recipe

Slow Cooker Raspberry Bread Pudding has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 242.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Slow Cooker Raspberry Bread Pudding has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat32%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.4 IU0.01%Bottom 30%Low
Retinol132.7 mcg
Vitamin C4.4 mg7.4%Mid 40%Average
Vitamin D31.5 IU7.9%Top 10%Very High
Thiamin0.2 mg13.5%Top 30%High
Riboflavin0.4 mg23.8%Top 10%Very High
Niacin2.8 mg14.1%Top 30%High
Vitamin B60.2 mg10.1%Top 30%High
Folate97.6 mcg24.4%Top 10%Very High
Folic Acid67.1 mcg
Vitamin B120.2 mcg3.4%Mid 40%Average
Pantothenic Acid0.61 mg6.1%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81.4 mg8.1%Top 30%High
Iron2.4 mg13.5%Top 10%Very High
Magnesium25.7 mg6.4%Top 30%High
Phosphorus135.6 mg13.6%Top 30%High
Potassium169.9 mg4.9%Mid 40%Average
Sodium335.9 mg14%Top 30%High
Zinc1 mg6.7%Top 30%High
Copper0.2 mg10.1%Top 10%Very High
Manganese0.4 mg20.2%Top 30%High
Selenium21.4 mcg30.6%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.9 g16.3%Top 10%Very High
Dietary Fiber2.4 g9.5%Top 30%High
Starch0 g
Sugars16.2 g
Sucrose12.7 mg
Glucose0.4 mg
Fructose0.4 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%Top 30%High
Tryptophan0.2 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.4 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.4 mg
Tyrosine0.2 mg
Valine0.4 mg
Arginine0.4 mg
Histidine0.2 mg
Alanine0.4 mg
Aspartic Acid0.6 mg
Glutamic Acid2.4 mg
Glycine0.2 mg
Proline0.8 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%Mid 40%Average
Saturated Fat6.7 g33.7%Top 30%High
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.2 g
Water77 g
Ash1.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1705 Calories from Fat 547

% Daily Value *

Total Fat 60.8 g 93.5%

Saturated Fat 33.4 g 167%

Trans Fat

Cholesterol 454.2 mg 151.4%

Sodium 1662.8 mg 69.3%

Total Carbohydrates 242.2 g 80.7%

Dietary Fiber 11.8 g47.2%

Sugars 80 g

Protein 50 g 100%

Vitamin A 0% Vitamin C 36.7%

Calcium 40.3% Iron 66.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/slow-cooker-raspberry-bread-pudding-224981 Embed Table:

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