Slow Cooker Raspberry Bread Pudding has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 242.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Slow Cooker Raspberry Bread Pudding has been given a composite ranking of 14, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 32% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.4 IU | 0.01% | Bottom 30% | Low |
Retinol | 132.7 mcg | |||
Vitamin C | 4.4 mg | 7.4% | Mid 40% | Average |
Vitamin D | 31.5 IU | 7.9% | Top 10% | Very High |
Thiamin | 0.2 mg | 13.5% | Top 30% | High |
Riboflavin | 0.4 mg | 23.8% | Top 10% | Very High |
Niacin | 2.8 mg | 14.1% | Top 30% | High |
Vitamin B6 | 0.2 mg | 10.1% | Top 30% | High |
Folate | 97.6 mcg | 24.4% | Top 10% | Very High |
Folic Acid | 67.1 mcg | |||
Vitamin B12 | 0.2 mcg | 3.4% | Mid 40% | Average |
Pantothenic Acid | 0.61 mg | 6.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81.4 mg | 8.1% | Top 30% | High |
Iron | 2.4 mg | 13.5% | Top 10% | Very High |
Magnesium | 25.7 mg | 6.4% | Top 30% | High |
Phosphorus | 135.6 mg | 13.6% | Top 30% | High |
Potassium | 169.9 mg | 4.9% | Mid 40% | Average |
Sodium | 335.9 mg | 14% | Top 30% | High |
Zinc | 1 mg | 6.7% | Top 30% | High |
Copper | 0.2 mg | 10.1% | Top 10% | Very High |
Manganese | 0.4 mg | 20.2% | Top 30% | High |
Selenium | 21.4 mcg | 30.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | Top 10% | Very High |
Dietary Fiber | 2.4 g | 9.5% | Top 30% | High |
Starch | 0 g | |||
Sugars | 16.2 g | |||
Sucrose | 12.7 mg | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 2.4 mg | |||
Glycine | 0.2 mg | |||
Proline | 0.8 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | Mid 40% | Average |
Saturated Fat | 6.7 g | 33.7% | Top 30% | High |
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.2 g | |||
Water | 77 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1705 Calories from Fat 547
% Daily Value *
Total Fat 60.8 g 93.5%
Saturated Fat 33.4 g 167%
Trans Fat
Cholesterol 454.2 mg 151.4%
Sodium 1662.8 mg 69.3%
Total Carbohydrates 242.2 g 80.7%
Dietary Fiber 11.8 g47.2%
Sugars 80 g
Protein 50 g 100%
Vitamin A 0% Vitamin C 36.7%
Calcium 40.3% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 4.8 g | Carbs 20.1 g | Fat 9 g
Per Serving | Calories 9
Protein 0.21 g | Carbs 1.41 g | Fat 0.37 g
Per Serving | Calories 292
Protein 3.8 g | Carbs 39.3 g | Fat 13.5 g
Per Serving | Calories 70
Protein 5.2 g | Carbs 9 g | Fat 1.4 g
Per Serving | Calories 291
Protein 2.3 g | Carbs 42.1 g | Fat 13.4 g