Slow Cooker Mexican Chicken and Vegetable Soup (Tortilla Soup) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Slow Cooker Mexican Chicken and Vegetable Soup (Tortilla Soup), and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 11% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 8.5 mg | 42.6% | ||
Vitamin B6 | 0.48 mg | 24.2% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 410.5 mg | 11.7% | ||
Sodium | 580.6 mg | 24.2% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 39.1 mg 13%
Sodium 580.6 mg 24.2%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 6.8 g27.2%
Sugars 5.5 g
Protein 22.4 g 44.8%
Vitamin A 16.4% Vitamin C 13.5%
Calcium 2.6% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 20.2 g | Carbs 10 g | Fat 1.1 g
Per Serving | Calories 245
Protein 36.8 g | Carbs 13.7 g | Fat 4.2 g
Per Serving | Calories 100
Protein 9.2 g | Carbs 14 g | Fat 0.7 g
Per Serving | Calories 445
Protein 45.3 g | Carbs 54.8 g | Fat 3.9 g
Per Serving | Calories 209
Protein 15.4 g | Carbs 30.6 g | Fat 3.8 g
Per Serving | Calories 194
Protein 20.6 g | Carbs 23.9 g | Fat 1.3 g
Per Serving | Calories 104
Protein 10.9 g | Carbs 11.8 g | Fat 1.4 g
Per Serving | Calories 134
Protein 12.3 g | Carbs 12.6 g | Fat 3.6 g