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Slow Cooker Mexican Chicken and Vegetable Soup (Tortilla Soup) - Recipe and Nutrition Facts
70

Slow Cooker Mexican Chicken and Vegetable Soup (Tortilla Soup) Recipe

Slow Cooker Mexican Chicken and Vegetable Soup (Tortilla Soup) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Slow Cooker Mexican Chicken and Vegetable Soup (Tortilla Soup), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat11%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A820 IU16.4%
Vitamin C8.1 mg13.5%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.14 mg9.3%
Riboflavin0.12 mg7.1%
Niacin8.5 mg42.6%
Vitamin B60.48 mg24.2%
Folate27.2 mcg6.8%
Vitamin B120.26 mcg4.3%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron1.7 mg9.7%
Magnesium38.4 mg9.6%
Phosphorus182 mg18.2%
Potassium410.5 mg11.7%
Sodium580.6 mg24.2%
Zinc0.99 mg6.6%
Copper0.08 mg4%
Manganese0.18 mg8.9%
Selenium12.7 mcg18.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.3 g8.8%
Dietary Fiber6.8 g27.2%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.4 g44.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 211 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 39.1 mg 13%

Sodium 580.6 mg 24.2%

Total Carbohydrates 26.3 g 8.8%

Dietary Fiber 6.8 g27.2%

Sugars 5.5 g

Protein 22.4 g 44.8%

Vitamin A 16.4% Vitamin C 13.5%

Calcium 2.6% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1807466 Embed Table:

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