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Slow Cooker Mediterranean Pot Roast - Recipe and Nutrition Facts
42

Slow Cooker Mediterranean Pot Roast Recipe

Slow Cooker Mediterranean Pot Roast has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Slow Cooker Mediterranean Pot Roast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat45%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A93.3 IU1.9%Mid 40%Average
Retinol1.3 mcg
Vitamin C0.45 mg0.74%Bottom 30%Low
Vitamin D2.7 IU0.7%Mid 40%Average
Thiamin0.45 mg29.8%Top 10%Very High
Riboflavin0.45 mg26.3%Top 10%Very High
Niacin4.9 mg24.6%Top 10%Very High
Vitamin B60.45 mg22.3%Top 10%Very High
Folate63.8 mcg16%Top 30%High
Folic Acid55.8 mcg
Vitamin B121.8 mcg29.8%Top 10%Very High
Pantothenic Acid0.45 mg4.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16.5 mg1.7%Bottom 30%Low
Iron2.2 mg12.4%Top 10%Very High
Magnesium29.9 mg7.5%Top 30%High
Phosphorus180.8 mg18.1%Top 30%High
Potassium326.8 mg9.3%Top 10%Very High
Sodium204.2 mg8.5%Mid 40%Average
Zinc5.4 mg35.7%Top 10%Very High
Copper0 mg
Manganese0.45 mg22.3%Top 30%High
Selenium32.6 mcg46.6%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.5 g7.2%Mid 40%Average
Dietary Fiber0.89 g3.6%Mid 40%Average
Sugars2.3 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0.4 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.4 g30.8%Top 10%Very High
Tryptophan0 mg
Threonine0.9 mg
Isoleucine0.9 mg
Leucine0.9 mg
Lysine1.3 mg
Methionine0.4 mg
Cystine0 mg
Phenylalanine0.9 mg
Tyrosine0.4 mg
Valine0.9 mg
Arginine0.9 mg
Histidine0.4 mg
Alanine0.9 mg
Aspartic Acid1.3 mg
Glutamic Acid3.6 mg
Glycine0.9 mg
Proline0 mg
Serine0.9 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.4%Top 30%High
Saturated Fat5.1 g25.7%Top 30%High
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 610 Calories from Fat 267

% Daily Value *

Total Fat 29.7 g 45.7%

Saturated Fat 11.5 g 57.5%

Trans Fat

Cholesterol 97.8 mg 32.6%

Sodium 457.5 mg 19.1%

Total Carbohydrates 48.2 g 16.1%

Dietary Fiber 2 g8%

Sugars 5.1 g

Protein 34.5 g 69%

Vitamin A 4.2% Vitamin C 1.7%

Calcium 3.7% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/slow-cooker-mediterranean-pot-roast-353907 Embed Table:

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