Slow Cooker Latin Chicken W/ Sweet Potatoes and Black Beans has a very high-calorie, high-carb, average-fat and very high-protein content.
The food contains 58.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 57.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Latin cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow Cooker Latin Chicken W/ Sweet Potatoes and Black Beans has been given a composite ranking of 48, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 16% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 177 mg | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.7% | Top 30% | High |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Bottom 30% | Low |
Saturated Fat | 0.42 g | 2.1% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 561 Calories from Fat 90
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 188.2 mg 62.7%
Sodium 1053 mg 43.9%
Total Carbohydrates 58.9 g 19.6%
Dietary Fiber 14.5 g58%
Sugars 7.1 g
Protein 57.7 g 115.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 15.4 g | Carbs 0.65 g | Fat 17 g
Per Serving | Calories 143
Protein 14.8 g | Carbs 7.5 g | Fat 6 g
Per Serving | Calories 88
Protein 7.2 g | Carbs 14.3 g | Fat 0.43 g
Per Serving | Calories 177
Protein 10.3 g | Carbs 28 g | Fat 3.4 g
Per Serving | Calories 160
Protein 6.7 g | Carbs 23.4 g | Fat 4.8 g
Per Serving | Calories 80
Protein 7.2 g | Carbs 8.4 g | Fat 2.2 g
Per Serving | Calories 107
Protein 8.3 g | Carbs 0.98 g | Fat 7.6 g
Per Serving | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g