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Slow Cooker Lasagna 4 - Recipe and Nutrition Facts
17

Slow Cooker Lasagna 4 Recipe

Slow Cooker Lasagna 4 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 101g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 92.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Slow Cooker Lasagna 4, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat45%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.46 IU0.01%Bottom 30%Low
Retinol82.6 mcg
Vitamin C11 mg18.3%Top 30%High
Vitamin D12.2 IU3%Top 30%High
Thiamin0.46 mg30.6%Top 10%Very High
Riboflavin0.23 mg13.5%Top 10%Very High
Niacin4.8 mg24.1%Top 10%Very High
Vitamin B60.23 mg11.5%Top 30%High
Folate72.9 mcg18.2%Top 10%Very High
Folic Acid52.5 mcg
Vitamin B121.6 mcg26.8%Top 10%Very High
Pantothenic Acid0.69 mg6.9%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium0.23 mg0.02%Bottom 30%Low
Iron2.5 mg14%Top 10%Very High
Magnesium42.2 mg10.6%Top 10%Very High
Phosphorus0.23 mg0.02%Bottom 30%Low
Potassium0.23 mg0.01%Bottom 30%Low
Sodium375.5 mg15.6%Top 30%High
Zinc3.7 mg24.5%Top 10%Very High
Copper0.23 mg11.5%Top 10%Very High
Manganese0.46 mg22.9%Top 30%High
Selenium33 mcg47.2%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.2 g7.7%Mid 40%Average
Dietary Fiber1.6 g6.5%Mid 40%Average
Starch0 g
Sugars3.2 g
Sucrose0.2 mg
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0.5 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.2 g42.4%Top 10%Very High
Tryptophan0.2 mg
Threonine0.7 mg
Isoleucine0.9 mg
Leucine0.9 mg
Lysine1.4 mg
Methionine0.5 mg
Cystine0.2 mg
Phenylalanine0.9 mg
Tyrosine0.7 mg
Valine1.1 mg
Arginine0.9 mg
Histidine0.7 mg
Alanine0.9 mg
Aspartic Acid1.6 mg
Glutamic Acid4.4 mg
Glycine0.9 mg
Proline0.2 mg
Serine0.9 mg
Hydroxyproline0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.3 g25.1%Top 30%High
Saturated Fat8.3 g41.4%Top 30%High
Monounsaturated Fat5.3 g
Polyunsaturated Fat0.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water85.3 g
Ash2.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1428 Calories from Fat 640

% Daily Value *

Total Fat 71.2 g 109.5%

Saturated Fat 36.1 g 180.5%

Trans Fat

Cholesterol 359.9 mg 120%

Sodium 1637.3 mg 68.2%

Total Carbohydrates 101 g 33.7%

Dietary Fiber 7.1 g28.4%

Sugars 14 g

Protein 92.4 g 184.8%

Vitamin A 0% Vitamin C 80%

Calcium 0.1% Iron 61.1%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/slow-cooker-lasagna-247812 Embed Table:

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