Slow Cooker Italian Chicken-Lentil Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Slow Cooker Italian Chicken-Lentil Soup has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 8% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6575 IU | 131.5% | ||
Vitamin C | 17.8 mg | 29.7% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 86 mcg | 21.5% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 503 mg | 14.4% | ||
Sodium | 306.6 mg | 12.8% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.46 mg | 23.2% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 22.7 mg 7.6%
Sodium 306.6 mg 12.8%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 7.4 g29.6%
Sugars 7.4 g
Protein 12.3 g 24.6%
Vitamin A 131.5% Vitamin C 29.7%
Calcium 6.9% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 10.3 g | Carbs 18.9 g | Fat 2.4 g
Per Serving | Calories 163
Protein 17.3 g | Carbs 8.3 g | Fat 6 g
Per Serving | Calories 80
Protein 0.9 g | Carbs 11 g | Fat 4 g
Per Serving | Calories 126
Protein 7.1 g | Carbs 26.7 g | Fat 0.5 g
Per Serving | Calories 167
Protein 9.3 g | Carbs 14.6 g | Fat 8.1 g
Per Serving | Calories 228
Protein 6 g | Carbs 5.4 g | Fat 20.3 g
Per Serving | Calories 90
Protein 13.7 g | Carbs 3.6 g | Fat 2.2 g
Per Serving | Calories 402
Protein 13.1 g | Carbs 78.3 g | Fat 4.1 g