Slow Cooker Fish Chowder has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Slow Cooker Fish Chowder, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 23% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2950 IU | 59% | ||
Vitamin C | 21.6 mg | 36% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 839 mg | 24% | ||
Sodium | 724 mg | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 724 mg 30.2%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 3.4 g13.6%
Sugars 7.4 g
Protein 18.4 g 36.8%
Vitamin A 59% Vitamin C 36%
Calcium 19% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 16 g | Carbs 39.4 g | Fat 21.1 g
Per Serving | Calories 267
Protein 6.8 g | Carbs 44.1 g | Fat 9.8 g
Per Serving | Calories 320
Protein 25 g | Carbs 33 g | Fat 11 g
Per Serving | Calories 370
Protein 21 g | Carbs 42 g | Fat 14 g
Per Serving | Calories 134
Protein 9.2 g | Carbs 22.1 g | Fat 0.8 g
Per Serving | Calories 292
Protein 25.7 g | Carbs 17.6 g | Fat 12.5 g
Per Serving | Calories 271
Protein 12.4 g | Carbs 6.8 g | Fat 21.7 g
Per Serving | Calories 537
Protein 20.7 g | Carbs 73.3 g | Fat 19.9 g