Slow Cooker Chicken Chili 1 has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 63.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Slow Cooker Chicken Chili 1, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 30% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.17 IU | 0% | Bottom 30% | Low |
Retinol | 30.3 mcg | |||
Vitamin C | 9.9 mg | 16.6% | Top 30% | High |
Vitamin D | 3.3 IU | 0.8% | Mid 40% | Average |
Thiamin | 0.17 mg | 11.4% | Top 30% | High |
Riboflavin | 0.17 mg | 10.1% | Top 30% | High |
Niacin | 2.6 mg | 12.8% | Top 30% | High |
Vitamin B6 | 0.17 mg | 8.6% | Top 30% | High |
Folate | 50.7 mcg | 12.7% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.17 mcg | 2.9% | Mid 40% | Average |
Pantothenic Acid | 0.34 mg | 3.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100.9 mg | 10.1% | Top 30% | High |
Iron | 1.5 mg | 8.6% | Top 30% | High |
Magnesium | 31.5 mg | 7.9% | Top 30% | High |
Phosphorus | 148.3 mg | 14.8% | Top 30% | High |
Potassium | 0.17 mg | 0% | Bottom 30% | Low |
Sodium | 218.4 mg | 9.1% | Mid 40% | Average |
Zinc | 0.86 mg | 5.7% | Mid 40% | Average |
Copper | 0.17 mg | 8.6% | Top 10% | Very High |
Manganese | 0.34 mg | 17.1% | Top 30% | High |
Selenium | 9.6 mcg | 13.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 3.3 g | 13.2% | Top 10% | Very High |
Sugars | 0.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.7% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 1.7 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.5 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.3% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 728 Calories from Fat 223
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 13.2 g 66%
Trans Fat
Cholesterol 126.1 mg 42%
Sodium 1275.2 mg 53.1%
Total Carbohydrates 66 g 22%
Dietary Fiber 19.2 g76.8%
Sugars 4.7 g
Protein 63.4 g 126.8%
Vitamin A 0% Vitamin C 96.7%
Calcium 58.9% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 12.9 g | Carbs 4.3 g | Fat 5.6 g
Per Serving | Calories 107
Protein 10 g | Carbs 5.4 g | Fat 5.4 g
Per Serving | Calories 53
Protein 6.1 g | Carbs 4.7 g | Fat 1.2 g
Per Serving | Calories 140
Protein 21.2 g | Carbs 3.3 g | Fat 4.1 g
Per Serving | Calories 33
Protein 2.2 g | Carbs 0.61 g | Fat 2.3 g
Per Serving | Calories 129
Protein 18.1 g | Carbs 6.6 g | Fat 2.2 g
Per Serving | Calories 165
Protein 9.4 g | Carbs 17.2 g | Fat 6.2 g
Per Serving | Calories 132
Protein 17.1 g | Carbs 0.49 g | Fat 6.4 g