Slow cooker brown rice with diced tomatoes has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 74.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Slow cooker brown rice with diced tomatoes, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 7% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 22.2 mg | 37% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 265.7 mg | 7.6% | ||
Sodium | 396.8 mg | 16.5% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.3 g | 24.8% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 396.8 mg 16.5%
Total Carbohydrates 74.3 g 24.8%
Dietary Fiber 9.6 g38.4%
Sugars 2.7 g
Protein 11.4 g 22.8%
Vitamin A 6.8% Vitamin C 37%
Calcium 3.8% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 10.8 g | Carbs 43.6 g | Fat 4.3 g
Per Serving | Calories 160
Protein 7.6 g | Carbs 24.3 g | Fat 3.7 g
Per Serving | Calories 170
Protein 2.2 g | Carbs 41.8 g | Fat 1.8 g
Per Serving | Calories 156
Protein 4.8 g | Carbs 12.3 g | Fat 9.5 g
Per Serving | Calories 591
Protein 7.1 g | Carbs 47.8 g | Fat 43.2 g
Per Serving | Calories 395
Protein 16.6 g | Carbs 62.3 g | Fat 7.9 g
Per Serving | Calories 115
Protein 11.1 g | Carbs 11.1 g | Fat 2.9 g