Slow Cooker BBQ Beef and Baked Beans has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
if( 24.9 != 0.0 ){?>The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "average" == "high" or "average" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Slow Cooker BBQ Beef and Baked Beans, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 19% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 1.6 mcg | 26.9% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 228.4 mg | 6.5% | ||
Sodium | 450.5 mg | 18.8% | ||
Zinc | 3.7 mg | 24.6% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 18.6 mcg | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 50.4 mg 16.8%
Sodium 450.5 mg 18.8%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 3.8 g15.2%
Sugars 11.9 g
Protein 21.6 g 43.2%
Vitamin A Vitamin C
Calcium 4.4% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 14.1 g | Carbs 12.5 g | Fat 13.9 g
Per Serving | Calories 230
Protein 29 g | Carbs 18 g | Fat 5.7 g
Per Serving | Calories 621
Protein 47.7 g | Carbs 39.8 g | Fat 29.8 g
Per Serving | Calories 473
Protein 30.4 g | Carbs 48.3 g | Fat 17.1 g
Per Serving | Calories 306
Protein 39.4 g | Carbs 4.7 g | Fat 12.3 g
Per Serving | Calories 329
Protein 32.8 g | Carbs 33.2 g | Fat 7.7 g
Per Serving | Calories 513
Protein 33.6 g | Carbs 61 g | Fat 14.4 g
Per Serving | Calories 330
Protein 16.1 g | Carbs 31.8 g | Fat 17.1 g