Slow-Cooked Pork Barbecue has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow-Cooked Pork Barbecue has been given a composite ranking of 41, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 29% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 620 mg 25.8%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 1 g4%
Sugars 13 g
Protein 35 g 70%
Vitamin A 2% Vitamin C 2%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 14 g | Carbs 6 g | Fat 14 g
Per Serving | Calories 233
Protein 23.6 g | Carbs 6.2 g | Fat 11.4 g
Per Serving | Calories 760
Protein 28 g | Carbs 83 g | Fat 35 g
Per Serving | Calories 300
Protein 21.6 g | Carbs 2.5 g | Fat 21.8 g
Per Serving | Calories 400
Protein 36 g | Carbs 25 g | Fat 17 g
Per Serving | Calories 270
Protein 33 g | Carbs 14 g | Fat 9 g
Per Serving | Calories 90
Protein 0 g | Carbs 5 g | Fat 8 g
Per Serving | Calories 520
Protein 44 g | Carbs 52 g | Fat 17 g