Slow Cooked Pasta Sauce has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Slow Cooked Pasta Sauce, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 36% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 19.8 mg | 33% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 576.9 mg | 16.5% | ||
Sodium | 502.4 mg | 20.9% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 88 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 502.4 mg 20.9%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 3.1 g12.4%
Sugars 5.4 g
Protein 2.5 g 5%
Vitamin A 18.2% Vitamin C 33%
Calcium 3.5% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 6.3 g | Carbs 11.5 g | Fat 5.3 g
Per Serving | Calories 227
Protein 32.6 g | Carbs 17.9 g | Fat 2.9 g
Per Serving | Calories 235
Protein 12.7 g | Carbs 10.2 g | Fat 17.7 g
Per Serving | Calories 184
Protein 8.9 g | Carbs 31.6 g | Fat 3.3 g
Per Serving | Calories 148
Protein 2.9 g | Carbs 1.9 g | Fat 14.3 g