Slow Cooked Apple Pie Steel Cut Oats has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Slow Cooked Apple Pie Steel Cut Oats, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 18% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 61.8 mg | 1.8% | ||
Sodium | 34.3 mg | 1.4% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 6.2 mg 2.1%
Sodium 34.3 mg 1.4%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 4.5 g18%
Sugars 2.3 g
Protein 10.4 g 20.8%
Vitamin A 1.6% Vitamin C 1.1%
Calcium 8.1% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 4.3 g | Carbs 21.5 g | Fat 1.7 g
Per Serving | Calories 230
Protein 6.8 g | Carbs 32.4 g | Fat 9.7 g
Per Serving | Calories 324
Protein 12.3 g | Carbs 64.9 g | Fat 5.1 g
Per Serving | Calories 198
Protein 7.4 g | Carbs 33.6 g | Fat 5 g
Per Serving | Calories 274
Protein 14.8 g | Carbs 45.2 g | Fat 2.6 g
Per Serving | Calories 119
Protein 7.8 g | Carbs 4.2 g | Fat 8.6 g
Per Serving | Calories 311
Protein 14.3 g | Carbs 59.5 g | Fat 7.2 g
Per Serving | Calories 171
Protein 7.2 g | Carbs 39.9 g | Fat 3.1 g