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Slow , Comfortable Piquant Pork and Bacon Cassoulet (Crock Pot) - Recipe and Nutrition Facts
79

Slow, Comfortable Piquant Pork and Bacon Cassoulet (Crock Pot) Recipe

Slow, Comfortable Piquant Pork and Bacon Cassoulet (Crock Pot) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Slow, Comfortable Piquant Pork and Bacon Cassoulet (Crock Pot) has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat57%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A116.8 IU2.3%Mid 40%Average
Retinol4.1 mcg
Vitamin C2.5 mg4.1%Mid 40%Average
Vitamin D24.5 IU6.1%Top 10%Very High
Thiamin0.33 mg21.8%Top 10%Very High
Riboflavin0.16 mg9.6%Top 30%High
Niacin2.6 mg13.1%Top 30%High
Vitamin B60.16 mg8.2%Top 30%High
Folate29.9 mcg7.5%Mid 40%Average
Folic Acid2 mcg
Vitamin B120.33 mcg5.4%Top 30%High
Pantothenic Acid0.49 mg4.9%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25.8 mg2.6%Mid 40%Average
Iron1.1 mg6.4%Mid 40%Average
Magnesium21.1 mg5.3%Mid 40%Average
Phosphorus107.2 mg10.7%Mid 40%Average
Potassium0.16 mg0%Bottom 30%Low
Sodium348.8 mg14.5%Top 30%High
Zinc1.1 mg7.6%Top 30%High
Copper0.16 mg8.2%Top 10%Very High
Manganese0.16 mg8.2%Top 30%High
Selenium5.2 mcg7.5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.6 g2.5%Mid 40%Average
Dietary Fiber2.1 g8.6%Top 30%High
Sugars0.3 g
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%Mid 40%Average
Tryptophan0.2 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.7 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.3 mg
Tyrosine0.3 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0.3 mg
Alanine0.5 mg
Aspartic Acid0.8 mg
Glutamic Acid1.5 mg
Glycine0.5 mg
Proline0 mg
Serine0.3 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%Mid 40%Average
Saturated Fat3 g15.2%Mid 40%Average
Monounsaturated Fat5.1 g
Polyunsaturated Fat1.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 886 Calories from Fat 506

% Daily Value *

Total Fat 56.3 g 86.6%

Saturated Fat 18.6 g 93%

Trans Fat

Cholesterol 146.6 mg 48.9%

Sodium 2134.6 mg 88.9%

Total Carbohydrates 46.6 g 15.5%

Dietary Fiber 13.1 g52.4%

Sugars 2 g

Protein 47.7 g 95.4%

Vitamin A 14.3% Vitamin C 25%

Calcium 15.8% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/slow-comfortable-piquant-pork-and-bacon-cassoulet-crock-pot-330891 Embed Table:

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