Sloppy Joe Supreme (lighter recipe) has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Sloppy Joe Supreme (lighter recipe), and we advise that this food sparingly.
Calories from Protein | 39% | |
Calories from Fat | 33% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 274.6 mg | 7.8% | ||
Sodium | 632 mg | 26.3% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 100.4 mg 33.5%
Sodium 632 mg 26.3%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 1 g4%
Sugars 4.2 g
Protein 25.2 g 50.4%
Vitamin A 9.2% Vitamin C 8%
Calcium 13% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 19.5 g | Carbs 27.7 g | Fat 6.1 g
Per Serving | Calories 134
Protein 11.8 g | Carbs 7 g | Fat 6.3 g
Per Serving | Calories 140
Protein 17.9 g | Carbs 12 g | Fat 1.8 g
Per Serving | Calories 171
Protein 22.2 g | Carbs 5.8 g | Fat 5.4 g