Sloppy Cubanos (Cuban cousin to Joe) has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 69g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Cuban cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Sloppy Cubanos (Cuban cousin to Joe), and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 55% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 1700 mg | 48.6% | ||
Sodium | 2040 mg | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 57 g | 87.7% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 930 Calories from Fat 510
% Daily Value *
Total Fat 57 g 87.7%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 2040 mg 85%
Total Carbohydrates 69 g 23%
Dietary Fiber 6 g24%
Sugars 12 g
Protein 37 g 74%
Vitamin A 20% Vitamin C 35%
Calcium 30% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 14 g | Carbs 25 g | Fat 24 g
Per Serving | Calories 170
Protein 2 g | Carbs 30 g | Fat 3 g
Per Serving | Calories 360
Protein 30 g | Carbs 22 g | Fat 18 g
Per Serving | Calories 380
Protein 6 g | Carbs 56 g | Fat 15 g
Per Serving | Calories 320
Protein 8 g | Carbs 55 g | Fat 8 g
Per Serving | Calories 480
Protein 31 g | Carbs 19 g | Fat 32 g
Per Serving | Calories 520
Protein 52 g | Carbs 26 g | Fat 22 g
Per Serving | Calories 45
Protein 0 g | Carbs 3 g | Fat 3.5 g