Sliced Radishes and Watercress on Buttered Ficelle has a low-calorie, low-carb, low-fat and low-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Sliced Radishes and Watercress on Buttered Ficelle, and we advise that this food sparingly.
Calories from Protein | 0% | |
Calories from Fat | 100% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 25 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 220 mg 9.2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A 6% Vitamin C 4%
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 4 g | Carbs 4 g | Fat 10 g
Per Serving | Calories 220
Protein 3 g | Carbs 21 g | Fat 15 g
Per Serving | Calories 410
Protein 9 g | Carbs 41 g | Fat 24 g
Per Serving | Calories 30
Protein 2 g | Carbs 7 g | Fat 0 g
Per Serving | Calories 130
Protein 5 g | Carbs 25 g | Fat 1 g
Per Serving | Calories 280
Protein 4 g | Carbs 61 g | Fat 3 g
Per Serving | Calories 80
Protein 1 g | Carbs 2 g | Fat 8 g
Per Serving | Calories 340
Protein 10 g | Carbs 57 g | Fat 8 g