Sliced Cantaloupe and Blackberries with Almond Cream 1 has a low-calorie, average-carb, low-fat and average-protein content.
With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Sliced Cantaloupe and Blackberries with Almond Cream 1, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 13% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 3.7 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 97 Calories from Fat 13
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 179 mg 7.5%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 3.7 g14.8%
Sugars
Protein 5.4 g 10.8%
Vitamin A Vitamin C
Calcium 10.9% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 4 g | Carbs 24.2 g | Fat 18.7 g
Per Serving | Calories 286
Protein 3.3 g | Carbs 48.6 g | Fat 10.6 g
Per Serving | Calories 78
Protein 1 g | Carbs 10 g | Fat 5 g
Per Serving | Calories 187
Protein 6.6 g | Carbs 23.5 g | Fat 7.3 g
Per Serving | Calories 86
Protein 1 g | Carbs 20.3 g | Fat 0.4 g
Per Serving | Calories 178
Protein 9 g | Carbs 28 g | Fat 3 g