Sleepin In Omlet (Pioneer Woman) has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Sleepin In Omlet (Pioneer Woman) has been given a composite ranking of 8, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 70% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1285 IU | 25.7% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 36.8 IU | 9.2% | ||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.43 mg | 25.3% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0.73 mcg | 12.2% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216 mg | 21.6% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 205 mg | 20.5% | ||
Potassium | 137.3 mg | 3.9% | ||
Sodium | 452.7 mg | 18.9% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 24.7 mcg | 35.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.3 g | 51.2% | ||
Saturated Fat | 18.7 g | 93.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 0
% Daily Value *
Total Fat 33.3 g 51.2%
Saturated Fat 18.7 g 93.5%
Trans Fat
Cholesterol 290 mg 96.7%
Sodium 452.7 mg 18.9%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 0.8 g3.2%
Sugars 3.9 g
Protein 14.7 g 29.4%
Vitamin A 25.7% Vitamin C 0.3%
Calcium 21.6% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 543
Protein 28.4 g | Carbs 46.3 g | Fat 27.2 g
Per Serving | Calories 303
Protein 22.8 g | Carbs 32 g | Fat 9.6 g
Per Serving | Calories 170
Protein 5.7 g | Carbs 25.8 g | Fat 5.2 g
Per Serving | Calories 166
Protein 8.4 g | Carbs 11.8 g | Fat 9.3 g