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skyy982 Custard Rice Pudding - Recipe and Nutrition Facts
17

skyy982 Custard Rice Pudding Recipe

skyy982 Custard Rice Pudding has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing skyy982 Custard Rice Pudding has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat16%
 Calories from Carbs63%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C1.1 mg1.8%
Vitamin D52.4 IU13.1%
Vitamin E0.08 mg0.27%
Thiamin0.06 mg4%
Riboflavin0.2 mg11.8%
Niacin0.36 mg1.8%
Vitamin B60.11 mg5.3%
Folate14.4 mcg3.6%
Vitamin B120.53 mcg8.8%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium125 mg12.5%
Iron0.5 mg2.8%
Magnesium20 mg5%
Phosphorus149 mg14.9%
Potassium232.8 mg6.7%
Sodium220.2 mg9.2%
Zinc0.72 mg4.8%
Copper0.04 mg2.1%
Manganese0.22 mg11%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.2 g6.4%
Dietary Fiber0.5 g2%
Sugars9.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 120 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 71.2 mg 23.7%

Sodium 220.2 mg 9.2%

Total Carbohydrates 19.2 g 6.4%

Dietary Fiber 0.5 g2%

Sugars 9.4 g

Protein 6.1 g 12.2%

Vitamin A 6% Vitamin C 1.8%

Calcium 12.5% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1497418 Embed Table:

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