skyy982 Custard Rice Pudding has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing skyy982 Custard Rice Pudding has been given a composite ranking of 17, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 16% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 52.4 IU | 13.1% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 232.8 mg | 6.7% | ||
Sodium | 220.2 mg | 9.2% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 71.2 mg 23.7%
Sodium 220.2 mg 9.2%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 0.5 g2%
Sugars 9.4 g
Protein 6.1 g 12.2%
Vitamin A 6% Vitamin C 1.8%
Calcium 12.5% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 7.1 g | Carbs 49.1 g | Fat 4.7 g
Per Serving | Calories 274
Protein 3.7 g | Carbs 40.2 g | Fat 12.3 g
Per Serving | Calories 94
Protein 1.3 g | Carbs 15.5 g | Fat 3.6 g
Per Serving | Calories 596
Protein 7.5 g | Carbs 78.6 g | Fat 27.3 g
Per Serving | Calories 208
Protein 7.4 g | Carbs 26.8 g | Fat 8.3 g