Skippy - Skippy Peanut Butter Spread Reduced Fat has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Niacin.
The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.69 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Skippy - Skippy Peanut Butter Spread Reduced Fat has been given a composite ranking of 27, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 55% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 14.1 mg | 70.3% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 90 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 168.8 mg | 42.2% | Top 10% | Very High |
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 450.1 mg | 18.8% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | Mid 40% | Average |
Dietary Fiber | 5.6 g | 22.5% | Top 30% | High |
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.8 g | 51.9% | Top 10% | Very High |
Saturated Fat | 5.6 g | 28.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg 6.7%
Total Carbohydrates 15 g 5%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 492
Protein 19.1 g | Carbs 41 g | Fat 32.8 g
Per 100g | Calories 247
Protein 0 g | Carbs 21.2 g | Fat 17.6 g
Per 100g | Calories 679
Protein 18.5 g | Carbs 15.4 g | Fat 61.7 g
Per 100g | Calories 611
Protein 18.3 g | Carbs 27.5 g | Fat 48.9 g
Per 100g | Calories 617
Protein 18.5 g | Carbs 27.8 g | Fat 49.4 g
Per 100g | Calories 611
Protein 18.3 g | Carbs 27.5 g | Fat 48.9 g
Per 100g | Calories 690
Protein 25.1 g | Carbs 18.8 g | Fat 50.2 g
Per 100g | Calories 611
Protein 18.3 g | Carbs 27.5 g | Fat 48.9 g
Per 100g | Calories 617
Protein 18.5 g | Carbs 27.8 g | Fat 49.4 g
Per 100g | Calories 492
Protein 19.1 g | Carbs 41 g | Fat 32.8 g
Per 100g | Calories 559
Protein 20.6 g | Carbs 20.6 g | Fat 47 g