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SKINNYTASTE BUTTERMILK RANCH DRESSING - Recipe and Nutrition Facts
60

SKINNYTASTE BUTTERMILK RANCH DRESSING Recipe

SKINNYTASTE BUTTERMILK RANCH DRESSING has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing SKINNYTASTE BUTTERMILK RANCH DRESSING has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat33%
 Calories from Carbs42%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C1.1 mg1.9%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.02 mg1%
Riboflavin0.06 mg3.5%
Niacin0.02 mg0.1%
Vitamin B60.02 mg1.1%
Folate2.8 mcg0.7%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron0.05 mg0.3%
Magnesium4.8 mg1.2%
Phosphorus52 mg5.2%
Potassium109.4 mg3.1%
Sodium152.5 mg6.4%
Zinc0.17 mg1.1%
Copper0.01 mg0.3%
Manganese0 mg0.2%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.4 g1.8%
Dietary Fiber0 g
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 51 Calories from Fat 0

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 2.8 mg 0.9%

Sodium 152.5 mg 6.4%

Total Carbohydrates 5.4 g 1.8%

Dietary Fiber 0 g

Sugars 3.5 g

Protein 3.3 g 6.6%

Vitamin A 2.9% Vitamin C 1.9%

Calcium 6.6% Iron 0.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1798160 Embed Table:

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