SKINNY PEANUT BUTTER SWIRL BROWNIES 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for SKINNY PEANUT BUTTER SWIRL BROWNIES 1, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 39% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 88.4 mg | 2.5% | ||
Sodium | 90.5 mg | 3.8% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.46 mg | 22.9% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 19.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 90.5 mg 3.8%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 2.5 g10%
Sugars 19.5 g
Protein 5.7 g 11.4%
Vitamin A 1.4% Vitamin C 0.1%
Calcium 2.9% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 6.5 g | Carbs 16.4 g | Fat 13.4 g
Per Serving | Calories 126
Protein 6.4 g | Carbs 15.8 g | Fat 8.1 g
Per Serving | Calories 158
Protein 3.3 g | Carbs 26.1 g | Fat 4 g
Per Serving | Calories 254
Protein 5.7 g | Carbs 36.6 g | Fat 10.1 g
Per Serving | Calories 169
Protein 2.2 g | Carbs 35.4 g | Fat 2.2 g
Per Serving | Calories 184
Protein 8.3 g | Carbs 18.7 g | Fat 10.5 g
Per Serving | Calories 72
Protein 0.8 g | Carbs 12.6 g | Fat 3.3 g
Per Serving | Calories 173
Protein 4.5 g | Carbs 24.8 g | Fat 7.7 g