Skinny Mini Lemon Poppy seed muffins has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Skinny Mini Lemon Poppy seed muffins, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 17% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 51.8 mg | 1.5% | ||
Sodium | 69.4 mg | 2.9% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 77 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 69.4 mg 2.9%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 0.9 g3.6%
Sugars 3.5 g
Protein 2.3 g 4.6%
Vitamin A Vitamin C 1.6%
Calcium 2.1% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 1.1 g | Carbs 10 g | Fat 4.8 g
Per Serving | Calories 158
Protein 7.3 g | Carbs 4 g | Fat 12.6 g
Per Serving | Calories 240
Protein 13.3 g | Carbs 11.3 g | Fat 16.6 g
Per Serving | Calories 144
Protein 15.7 g | Carbs 19.3 g | Fat 4.9 g
Per Serving | Calories 151
Protein 2.2 g | Carbs 24.6 g | Fat 5.2 g
Per Serving | Calories 405
Protein 17.8 g | Carbs 13.1 g | Fat 31.5 g
Per Serving | Calories 80
Protein 2 g | Carbs 14.6 g | Fat 3.2 g
Per Serving | Calories 236
Protein 1.8 g | Carbs 22.4 g | Fat 15.2 g