Skillet white beans and tomatoes has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 54.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Skillet white beans and tomatoes has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 13% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7270 IU | 145.4% | ||
Vitamin C | 29.8 mg | 49.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.32 mg | 21% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.37 mg | 18.5% | ||
Folate | 241.2 mcg | 60.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 7 mg | 39.1% | ||
Magnesium | 154.8 mg | 38.7% | ||
Phosphorus | 240 mg | 24% | ||
Potassium | 1 mg | 0% | ||
Sodium | 73.6 mg | 3.1% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.59 mg | 29.3% | ||
Manganese | 2.4 mg | 119% | ||
Selenium | 21.4 mcg | 30.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.5 g | 18.2% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 73.6 mg 3.1%
Total Carbohydrates 54.5 g 18.2%
Dietary Fiber 12.1 g48.4%
Sugars 0.3 g
Protein 16.1 g 32.2%
Vitamin A 145.4% Vitamin C 49.6%
Calcium 18.1% Iron 39.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 9.6 g | Carbs 53.7 g | Fat 1 g
Per Serving | Calories 216
Protein 10.6 g | Carbs 34.4 g | Fat 5.1 g
Per Serving | Calories 164
Protein 7.8 g | Carbs 25.4 g | Fat 4 g
Per Serving | Calories 264
Protein 12.9 g | Carbs 45.9 g | Fat 3.9 g
Per Serving | Calories 186
Protein 13.4 g | Carbs 19.4 g | Fat 6.2 g
Per Serving | Calories 192
Protein 7.7 g | Carbs 4.4 g | Fat 11.7 g
Per Serving | Calories 226
Protein 17.6 g | Carbs 12.2 g | Fat 11.2 g
Per Serving | Calories 262
Protein 8.6 g | Carbs 39.5 g | Fat 7.6 g