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Skillet-seared Cheesy Tomatoes - Recipe and Nutrition Facts
55

Skillet-seared Cheesy Tomatoes Recipe

Skillet-seared Cheesy Tomatoes has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Skillet-seared Cheesy Tomatoes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat66%
 Calories from Carbs11%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A670 IU13.4%
Vitamin C6.8 mg11.4%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.05 mg3.1%
Riboflavin0.16 mg9.6%
Niacin0.46 mg2.3%
Vitamin B60.09 mg4.6%
Folate13.6 mcg3.4%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium284 mg28.4%
Iron0.7 mg3.9%
Magnesium17.6 mg4.4%
Phosphorus214 mg21.4%
Potassium188.8 mg5.4%
Sodium496.1 mg20.7%
Zinc1.3 mg8.4%
Copper0.06 mg3.1%
Manganese0.12 mg5.8%
Selenium6.6 mcg9.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5 g1.7%
Dietary Fiber0.8 g3.2%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat5.3 g26.5%
Monounsaturated Fat7 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 185 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 24.7 mg 8.2%

Sodium 496.1 mg 20.7%

Total Carbohydrates 5 g 1.7%

Dietary Fiber 0.8 g3.2%

Sugars 0.6 g

Protein 11 g 22%

Vitamin A 13.4% Vitamin C 11.4%

Calcium 28.4% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2103247 Embed Table:

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