Skillet-seared Cheesy Tomatoes has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Skillet-seared Cheesy Tomatoes, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 66% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 284 mg | 28.4% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 188.8 mg | 5.4% | ||
Sodium | 496.1 mg | 20.7% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 24.7 mg 8.2%
Sodium 496.1 mg 20.7%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0.8 g3.2%
Sugars 0.6 g
Protein 11 g 22%
Vitamin A 13.4% Vitamin C 11.4%
Calcium 28.4% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 461
Protein 33.6 g | Carbs 9.2 g | Fat 32.7 g
Per Serving | Calories 154
Protein 12.9 g | Carbs 5 g | Fat 9.1 g
Per Serving | Calories 438
Protein 9.8 g | Carbs 34.4 g | Fat 29.2 g
Per Serving | Calories 298
Protein 13.8 g | Carbs 33.7 g | Fat 11.8 g