Skillet-Roasted Potato Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Skillet-Roasted Potato Salad, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 35% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 9.2 mg | 0.4% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.51 g | 0.5% | Bottom 10% | Very Low |
Dietary Fiber | 0.25 g | 1% | Bottom 30% | Low |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.23 g | 0.45% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.42 g | 0.64% | Bottom 30% | Low |
Saturated Fat | 0.05 g | 0.26% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 43
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 105.9 mg 4.4%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 2.9 g11.6%
Sugars 3.1 g
Protein 2.6 g 5.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 3.4 g | Carbs 14.2 g | Fat 4.4 g
Per Serving | Calories 152
Protein 5.2 g | Carbs 22 g | Fat 5.1 g
Per Serving | Calories 73
Protein 1.7 g | Carbs 15.9 g | Fat 0.47 g
Per Serving | Calories 97
Protein 1.7 g | Carbs 15.6 g | Fat 3.4 g
Per Serving | Calories 256
Protein 7.6 g | Carbs 5.3 g | Fat 22.1 g
Per Serving | Calories 121
Protein 8.4 g | Carbs 4.9 g | Fat 7.5 g
Per Serving | Calories 105
Protein 5.3 g | Carbs 10.6 g | Fat 5 g
Per Serving | Calories 363
Protein 10.9 g | Carbs 5.5 g | Fat 33.3 g