Skillet Macaroni & Cheese has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Skillet Macaroni & Cheese, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 63% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.63 mcg | 10.5% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 584 mg | 58.4% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 477 mg | 47.7% | ||
Potassium | 156.9 mg | 4.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.1 mg | 20.9% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 1.3 mg | 65.7% | ||
Selenium | 35.1 mcg | 50.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.5 g | 60.8% | ||
Saturated Fat | 17.7 g | 88.5% | ||
Monounsaturated Fat | 14.1 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 553 Calories from Fat 0
% Daily Value *
Total Fat 39.5 g 60.8%
Saturated Fat 17.7 g 88.5%
Trans Fat
Cholesterol 79.1 mg 26.4%
Sodium 1 mg 0%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 4.2 g16.8%
Sugars 1 g
Protein 24.4 g 48.8%
Vitamin A 26% Vitamin C 1.4%
Calcium 58.4% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 26.4 g | Carbs 34.2 g | Fat 9.8 g
Per Serving | Calories 357
Protein 25 g | Carbs 35.9 g | Fat 14.6 g
Per Serving | Calories 79
Protein 9.6 g | Carbs 8.1 g | Fat 0.97 g
Per Serving | Calories 319
Protein 18.4 g | Carbs 32.2 g | Fat 12.5 g
Per Serving | Calories 243
Protein 17.8 g | Carbs 31.3 g | Fat 4.8 g
Per Serving | Calories 85
Protein 7.3 g | Carbs 11 g | Fat 4.4 g
Per Serving | Calories 465
Protein 14.3 g | Carbs 35.3 g | Fat 31.3 g
Per Serving | Calories 503
Protein 19.4 g | Carbs 80 g | Fat 11.7 g