Skillet Chicken Fajitas 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 78.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 57.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Skillet Chicken Fajitas 1 has been given a composite ranking of 44, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 47% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.53 IU | 0.01% | Bottom 30% | Low |
Retinol | 43.8 mcg | |||
Vitamin C | 45.9 mg | 76.5% | Top 10% | Very High |
Vitamin D | 5 IU | 1.3% | Mid 40% | Average |
Thiamin | 0.26 mg | 17.6% | Top 10% | Very High |
Riboflavin | 0.26 mg | 15.5% | Top 10% | Very High |
Niacin | 5.3 mg | 26.4% | Top 10% | Very High |
Vitamin B6 | 0.26 mg | 13.2% | Top 30% | High |
Folate | 46.2 mcg | 11.5% | Top 30% | High |
Folic Acid | 29 mcg | |||
Vitamin B12 | 0.26 mcg | 4.4% | Top 30% | High |
Pantothenic Acid | 0.79 mg | 7.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64.4 mg | 6.4% | Top 30% | High |
Iron | 2.1 mg | 11.7% | Top 30% | High |
Magnesium | 29.6 mg | 7.4% | Top 30% | High |
Phosphorus | 160.9 mg | 16.1% | Top 30% | High |
Potassium | 0.26 mg | 0.01% | Bottom 30% | Low |
Sodium | 603.8 mg | 25.2% | Top 10% | Very High |
Zinc | 1.6 mg | 10.6% | Top 30% | High |
Copper | 0.26 mg | 13.2% | Top 10% | Very High |
Manganese | 0.26 mg | 13.2% | Top 30% | High |
Selenium | 15.6 mcg | 22.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.5% | Mid 40% | Average |
Sugars | 2.5 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.5% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | Top 30% | High |
Saturated Fat | 3.9 g | 19.4% | Mid 40% | Average |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1036 Calories from Fat 491
% Daily Value *
Total Fat 54.6 g 84%
Saturated Fat 14.7 g 73.5%
Trans Fat
Cholesterol 229.6 mg 76.5%
Sodium 2288.3 mg 95.3%
Total Carbohydrates 78.4 g 26.1%
Dietary Fiber 6.2 g24.8%
Sugars 9.3 g
Protein 57.8 g 115.6%
Vitamin A 0% Vitamin C 290%
Calcium 24.4% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 2.4 g | Carbs 18.2 g | Fat 1.2 g
Per Serving | Calories 110
Protein 10.4 g | Carbs 4.2 g | Fat 5.7 g
Per Serving | Calories 138
Protein 15.1 g | Carbs 6.6 g | Fat 5.8 g
Per Serving | Calories 168
Protein 13.5 g | Carbs 6.4 g | Fat 10 g
Per Serving | Calories 211
Protein 15.6 g | Carbs 4.5 g | Fat 14.2 g
Per Serving | Calories 88
Protein 8.3 g | Carbs 11.3 g | Fat 1.2 g
Per Serving | Calories 166
Protein 9.9 g | Carbs 10.7 g | Fat 9.2 g
Per Serving | Calories 193
Protein 5.5 g | Carbs 27.4 g | Fat 6.7 g