Skillet Chicken Breast with Sweet Potato has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
if( 40.9 != 0.0 ){?>The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "low" ){?> Moreover }else{?> However}?>, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Skillet Chicken Breast with Sweet Potato has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 3% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 26805 IU | 536.1% | ||
Vitamin C | 50 mg | 83.3% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.53 mg | 26.3% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 1.4 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 630 mg | 18% | ||
Sodium | 251.4 mg | 10.5% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.38 mg | 18.8% | ||
Manganese | 0.6 mg | 30.2% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 251.4 mg 10.5%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 5.9 g23.6%
Sugars 5.6 g
Protein 27.5 g 55%
Vitamin A 536.1% Vitamin C 83.3%
Calcium 4.1% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 0 g | Carbs 49.2 g | Fat 3 g
Per Serving | Calories 59
Protein 1.1 g | Carbs 13.8 g | Fat 0.1 g
Per Serving | Calories 112
Protein 1.1 g | Carbs 25.4 g | Fat 0.96 g
Per Serving | Calories 86
Protein 1.3 g | Carbs 15.7 g | Fat 2.2 g
Per Serving | Calories 376
Protein 25 g | Carbs 21.7 g | Fat 20.7 g
Per Serving | Calories 225
Protein 9.4 g | Carbs 23.6 g | Fat 8.4 g
Per Serving | Calories 390
Protein 47.5 g | Carbs 12.4 g | Fat 16.2 g
Per Serving | Calories 324
Protein 16.7 g | Carbs 47.2 g | Fat 7 g