Skewered Shrimp with Black Bean-Lemon Rice has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 56.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Skewered Shrimp with Black Bean-Lemon Rice has been given a composite ranking of 77, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 56% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 15.2 mg | 25.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.53 mg | 35% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 7.7 mg | 38.4% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 222.8 mcg | 55.7% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 5.1 mg | 28.3% | ||
Magnesium | 95.6 mg | 23.9% | ||
Phosphorus | 213 mg | 21.3% | ||
Potassium | 752.9 mg | 21.5% | ||
Sodium | 968.9 mg | 40.4% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 0.6 mg | 30.2% | ||
Selenium | 14.8 mcg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.9 g | 19% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.8 g | 67.4% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 30.1 g | |||
Polyunsaturated Fat | 6.4 g |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 0
% Daily Value *
Total Fat 43.8 g 67.4%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 64.4 mg 21.5%
Sodium 968.9 mg 40.4%
Total Carbohydrates 56.9 g 19%
Dietary Fiber 12 g48%
Sugars 1.3 g
Protein 20.3 g 40.6%
Vitamin A 10.1% Vitamin C 25.3%
Calcium 7.5% Iron 28.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 37.1 g | Carbs 23.7 g | Fat 20.3 g
Per Serving | Calories 323
Protein 22.7 g | Carbs 46.1 g | Fat 4.3 g
Per Serving | Calories 620
Protein 31.9 g | Carbs 76.9 g | Fat 23.5 g
Per Serving | Calories 43
Protein 1.9 g | Carbs 1.5 g | Fat 3.4 g
Per Serving | Calories 168
Protein 23.7 g | Carbs 5.9 g | Fat 5.6 g
Per Serving | Calories 201
Protein 19.7 g | Carbs 3.6 g | Fat 11.3 g
Per Serving | Calories 293
Protein 28.2 g | Carbs 32.6 g | Fat 7.9 g
Per Serving | Calories 309
Protein 48.1 g | Carbs 3.2 g | Fat 10.5 g