Skewered Five Spice Pork (Oamc) With Vegetables has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Skewered Five Spice Pork (Oamc) With Vegetables has been given a composite ranking of 45, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 49% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 80.3 mg | 3.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.78 g | 0.26% | Bottom 10% | Very Low |
Dietary Fiber | 0.21 g | 0.85% | Bottom 30% | Low |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | Bottom 30% | Low |
Saturated Fat | 0.44 g | 2.2% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 132
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 71.4 mg 23.8%
Sodium 909.4 mg 37.9%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 2.4 g9.6%
Sugars 3.9 g
Protein 26.3 g 52.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 11 g | Carbs 0.73 g | Fat 7.8 g
Per Serving | Calories 159
Protein 16.7 g | Carbs 12.3 g | Fat 4.4 g
Per Serving | Calories 145
Protein 10.2 g | Carbs 1.35 g | Fat 10.5 g
Per Serving | Calories 95
Protein 7.1 g | Carbs 7.3 g | Fat 4.1 g
Per Serving | Calories 29
Protein 1.3 g | Carbs 5.5 g | Fat 0.42 g
Per Serving | Calories 329
Protein 12.3 g | Carbs 5.8 g | Fat 28.9 g
Per Serving | Calories 63
Protein 8.6 g | Carbs 4.7 g | Fat 1.1 g
Per Serving | Calories 170
Protein 3.7 g | Carbs 39 g | Fat 0.17 g