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SJ's Caramel Tarts - Recipe and Nutrition Facts
28

SJ's Caramel Tarts Recipe

SJ's Caramel Tarts has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for SJ's Caramel Tarts, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat56%
 Calories from Carbs40%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C0.3 mg0.5%
Vitamin D8.4 IU2.1%
Vitamin E0.36 mg1.2%
Thiamin0.11 mg7.2%
Riboflavin0.13 mg7.7%
Niacin0.78 mg3.9%
Vitamin B60.02 mg0.8%
Folate24.4 mcg6.1%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron0.68 mg3.8%
Magnesium10.8 mg2.7%
Phosphorus59 mg5.9%
Potassium84.9 mg2.4%
Sodium109.5 mg4.6%
Zinc0.3 mg2%
Copper0.05 mg2.6%
Manganese0.1 mg5.2%
Selenium6.4 mcg9.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.8 g8.3%
Dietary Fiber0.6 g2.4%
Sugars9.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%
Saturated Fat9.7 g48.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 245 Calories from Fat 0

% Daily Value *

Total Fat 15.5 g 23.8%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 38 mg 12.7%

Sodium 109.5 mg 4.6%

Total Carbohydrates 24.8 g 8.3%

Dietary Fiber 0.6 g2.4%

Sugars 9.7 g

Protein 2.8 g 5.6%

Vitamin A 8.5% Vitamin C 0.5%

Calcium 5.3% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=457278 Embed Table:

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