SJ's Caramel Tarts has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for SJ's Caramel Tarts, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 56% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 84.9 mg | 2.4% | ||
Sodium | 109.5 mg | 4.6% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 109.5 mg 4.6%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 0.6 g2.4%
Sugars 9.7 g
Protein 2.8 g 5.6%
Vitamin A 8.5% Vitamin C 0.5%
Calcium 5.3% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 660
Protein 7 g | Carbs 79 g | Fat 37 g
Per Serving | Calories 322
Protein 2.8 g | Carbs 31.7 g | Fat 21.6 g
Per Serving | Calories 292
Protein 4.1 g | Carbs 43.3 g | Fat 11.5 g
Per Serving | Calories 491
Protein 5.4 g | Carbs 48.4 g | Fat 36 g
Per Serving | Calories 72
Protein 1.1 g | Carbs 20.2 g | Fat 2.1 g
Per Serving | Calories 85
Protein 0.6 g | Carbs 19.2 g | Fat 1.4 g
Per Serving | Calories 50
Protein 0.5 g | Carbs 8.6 g | Fat 1.4 g
Per Serving | Calories 116
Protein 4.3 g | Carbs 9.9 g | Fat 6.4 g