Six Week Muffins 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Six Week Muffins 1 has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 31% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 7 mg | 0.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.69 g | 0.23% | Bottom 10% | Very Low |
Dietary Fiber | 0.11 g | 0.44% | Bottom 30% | Low |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.12 g | 0.25% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.16 g | 0.25% | Bottom 10% | Very Low |
Saturated Fat | 0.03 g | 0.15% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 51
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 17.7 mg 5.9%
Sodium 237.7 mg 9.9%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 3.8 g15.2%
Sugars 9.7 g
Protein 4.2 g 8.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 3.7 g | Carbs 42.9 g | Fat 11.1 g
Per Serving | Calories 311
Protein 7.7 g | Carbs 36.1 g | Fat 15.6 g
Per Serving | Calories 226
Protein 3.7 g | Carbs 32.4 g | Fat 10.2 g
Per Serving | Calories 22
Protein 0.25 g | Carbs 3.1 g | Fat 1 g
Per Serving | Calories 225
Protein 5.8 g | Carbs 33 g | Fat 8.3 g
Per Serving | Calories 150
Protein 4.1 g | Carbs 32.7 g | Fat 0.35 g
Per Serving | Calories 197
Protein 4.5 g | Carbs 28.9 g | Fat 7.5 g
Per Serving | Calories 226
Protein 3.7 g | Carbs 32.4 g | Fat 10.2 g