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Sister's Sweet Cinnamon - Swirl Bread - Recipe and Nutrition Facts
61

Sister's Sweet Cinnamon - Swirl Bread Recipe

Sister's Sweet Cinnamon - Swirl Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Sister's Sweet Cinnamon - Swirl Bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat24%
 Calories from Carbs64%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C0.78 mg1.3%
Vitamin D4 IU1%
Vitamin E0.54 mg1.8%
Thiamin0.17 mg11.2%
Riboflavin0.19 mg11.2%
Niacin1.7 mg8.5%
Vitamin B60.1 mg4.8%
Folate29.6 mcg7.4%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron1.4 mg7.7%
Magnesium34 mg8.5%
Phosphorus141 mg14.1%
Potassium203 mg5.8%
Sodium38 mg1.6%
Zinc0.86 mg5.7%
Copper0.1 mg5%
Manganese0.73 mg36.6%
Selenium16.5 mcg23.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.4 g10.1%
Dietary Fiber2.7 g10.8%
Sugars9.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat2.2 g11%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 182 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 35.7 mg 11.9%

Sodium 38 mg 1.6%

Total Carbohydrates 30.4 g 10.1%

Dietary Fiber 2.7 g10.8%

Sugars 9.1 g

Protein 6.2 g 12.4%

Vitamin A 2.1% Vitamin C 1.3%

Calcium 9% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2074645 Embed Table:

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