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Sirloin Zucchini , Bell Peppers and Olive Pasta Sauce - Recipe and Nutrition Facts
77

Sirloin Zucchini , Bell Peppers and Olive Pasta Sauce Recipe

Sirloin Zucchini , Bell Peppers and Olive Pasta Sauce has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sirloin Zucchini , Bell Peppers and Olive Pasta Sauce has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat31%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4290 IU85.8%
Vitamin C81.5 mg135.9%
Vitamin D0 IU
Vitamin E1.6 mg5.3%
Thiamin0.52 mg34.6%
Riboflavin0.45 mg26.4%
Niacin6.5 mg32.7%
Vitamin B60.6 mg30%
Folate40.8 mcg10.2%
Vitamin B122.4 mcg39.6%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111 mg11.1%
Iron7.7 mg42.8%
Magnesium59.6 mg14.9%
Phosphorus265 mg26.5%
Potassium898.1 mg25.7%
Sodium1 mg0%
Zinc5.7 mg38.3%
Copper0.27 mg13.3%
Manganese0.31 mg15.3%
Selenium27.9 mcg39.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.5 g17.8%
Dietary Fiber7 g28%
Sugars15.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.1 g72.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%
Saturated Fat3.5 g17.5%
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 511 Calories from Fat 0

% Daily Value *

Total Fat 17.5 g 26.9%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 74.2 mg 24.7%

Sodium 1 mg 0%

Total Carbohydrates 53.5 g 17.8%

Dietary Fiber 7 g28%

Sugars 15.1 g

Protein 36.1 g 72.2%

Vitamin A 85.8% Vitamin C 135.9%

Calcium 11.1% Iron 42.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2090836 Embed Table:

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